Why You’ll Love This Recipe
- Quick & Simple – Ready in just 10 minutes with minimal prep.
- No Yeast Needed – Skip the waiting time with this easy, foolproof recipe.
- Soft & Fluffy – Light, tender inside with a perfectly golden, crispy exterior.
- Versatile – Perfect for sandwiches, wraps, or as a side for soups and stews.
- Beginner-Friendly – No baking experience required!
Ingredients (Makes 4–6 Flatbreads)
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 1/2 cup plain yogurt (Greek yogurt works too)
- 1/4 tsp baking soda
- Pinch of salt
- 1–2 tbsp olive oil or melted butter (for cooking & brushing)
How to Make It
Step 1: Prepare the Dough
- In a bowl, combine flour, yogurt, baking soda, and salt.
- Mix until a rough dough forms, then knead for 1–2 minutes until smooth.
- If the dough is sticky, add a little more flour (1 tsp at a time).
Step 2: Shape the Flatbreads
- Divide the dough into 4–6 equal portions.
- Roll each portion into a ball, then flatten into a 1/4-inch thick disc.
Step 3: Cook the Bread
- Heat a nonstick pan over medium heat and lightly grease with oil or butter.
- Place a dough disc in the pan and cook for 2–3 minutes until bubbles form and the bottom is golden.
- Flip and cook for another 2–3 minutes, pressing gently for even cooking.
- Repeat with the remaining dough, adding more oil or butter as needed.
Enjoy warm with your favorite toppings or dips!
