Why You’ll Love This Recipe:
- Golden, Crunchy Crust – Parmesan and panko create the perfect crispy coating.
- Juicy & Flavorful – Baked to perfection, these pork chops stay tender inside.
- Quick & Simple – Ready in under 30 minutes with easy prep.
- Versatile & Customizable – Adjust the seasonings to your taste.
Ingredients (Serves 4)
For the Pork Chops:
- 4 bone-in pork chops (1-inch thick, or boneless if preferred)
- Salt & pepper, to taste
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
- 2 tablespoons olive oil (optional, for extra crispiness)
Optional Garnish:
- Fresh parsley, chopped
- Lemon wedges, for serving
Instructions
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment paper.
- Pat pork chops dry with paper towels and season both sides with salt & pepper.
Step 2: Set Up Breading Station
Use three shallow bowls:
- Flour in the first bowl.
- Beaten eggs in the second.
- Parmesan, panko, garlic powder, and Italian seasoning in the third.
Step 3: Bread the Pork Chops
- Dredge each pork chop in flour, shaking off excess.
- Dip into the beaten eggs, ensuring full coverage.
- Coat with the Parmesan mixture, pressing gently to adhere.
- Place on the prepared baking sheet.
Step 4: Bake to Perfection
- Bake for 20–25 minutes, or until the crust is golden and the pork chops reach an internal temperature of 145°F (63°C).
- For extra crispiness, broil for 1–2 minutes at the end.
Step 5: Serve & Enjoy
- Garnish with fresh parsley and serve with lemon wedges for a burst of flavor.
- This easy, cheesy, and crispy pork chop recipe is sure to become a favorite!
