When picking oranges, pay close attention to the navel. Oranges with large, deep navels often have thicker peels and dry, bland flesh. They’re usually less juicy and not as sweet. In contrast, oranges with small or barely visible navels tend to have thinner skin, more juice, and a richer, sweeter flavor, making them the better pick.
Here are a few more tips to choose the best oranges:
Color: Go for oranges with a vibrant, deep orange color. These have likely ripened well and developed more natural sugars for a tastier bite.
Shape: Pick round, evenly shaped oranges. Misshapen or wrinkled ones may be older or less fresh, and often have a less appealing texture inside.
With these tips in mind, you’ll be able to choose the juiciest, most flavorful oranges every time.
