Blueberry Cream Cheese Crumb Cake Recipe

Why You’ll Love This Blueberry Cream Cheese Crumb Cake

  • Creamy & Tangy: A luscious cream cheese layer adds richness and balances the sweetness of the cake and berries.
  • Juicy Blueberries: Fresh or frozen blueberries add bursts of fruity flavor in every bite.
  • Buttery Crumb Topping: A crispy, cinnamon-infused topping makes this cake irresistibly delicious.
  • Easy to Make: Simple steps and basic ingredients make this recipe perfect for bakers of all levels.
  • Perfect for Any Occasion: Great for breakfast, brunch, or dessert at gatherings and celebrations.

Ingredients You’ll Need

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup sour cream (or Greek yogurt)
  • For the Cream Cheese Layer:
    8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • ½ teaspoon vanilla extract

For the Blueberry Layer:

  • 1 ½ cups fresh or frozen blueberries
  • 1 tablespoon all-purpose flour (to prevent sinking)
  • For the Crumb Topping:
    ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, cold and cubed

Step-by-Step Instructions

Step 1: Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Cake Batter

  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a separate large bowl, beat the butter and sugar together until light and fluffy.
  • Add the egg and vanilla extract, mixing until smooth.
  • Gradually add the dry ingredients, alternating with the sour cream. Mix until just combined—do not overmix.

Step 3: Prepare the Cream Cheese Layer
In a bowl, beat the cream cheese, sugar, egg yolk, and vanilla until smooth and creamy. Set aside.

Step 4: Coat the Blueberries
Toss the blueberries with 1 tablespoon of flour to prevent them from sinking into the batter.

Enjoy this indulgent yet simple Blueberry Cream Cheese Crumb Cake, a perfect balance of flavors and textures!

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