Why You’ll Love This Chicken and Dumplings Recipe
- Hearty & Satisfying – A comforting one-pot meal packed with tender chicken, soft dumplings, and flavorful veggies.
- Rich & Creamy – The velvety broth delivers the ultimate cozy comfort.
- Simple & Easy – Made with basic pantry ingredients and straightforward steps.
- Customizable – Add your favorite herbs, spices, or vegetables to make it uniquely yours.
- Family Favorite – Perfect for weeknight dinners, gatherings, or meal prepping.
Ingredients You’ll Need
For the Stew:
- 2 tbsp unsalted butter
- 1 medium onion, diced
- 3 medium carrots, sliced
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- ¼ cup all-purpose flour (for thickening)
- 4 cups chicken broth
- 1 cup heavy cream (or whole milk for a lighter option)
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 tsp dried parsley (or 2 tbsp fresh parsley)
- Salt and pepper, to taste
For the Dumplings:
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup whole milk
- 2 tbsp unsalted butter, melted
Step-by-Step Instructions
Step 1: Prepare the Stew Base
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the onion, carrots, and celery, and sauté for 5–7 minutes until softened.
- Stir in the garlic and cook for another minute until fragrant.
Step 2: Thicken the Broth
- Sprinkle the flour over the vegetables and stir to coat evenly.
- Cook for 1–2 minutes to eliminate the raw flour taste.
- Gradually whisk in the chicken broth, stirring continuously to prevent lumps.
- Bring to a gentle simmer and let the broth thicken slightly.
Step 3: Add the Cream and Chicken
- Stir in the heavy cream, shredded chicken, thyme, parsley, salt, and pepper.
- Simmer for 5–10 minutes to allow the flavors to blend beautifully.
